Ultimate Roasted Garlic Mashed Potatoes Recipe for Comfort Food
If you’re seeking a heartwarming side dish that perfectly complements any meal, look no further than this Ultimate Roasted Garlic Mashed Potatoes Recipe for Comfort Food. These creamy mashed potatoes are infused with the rich and sweet notes of roasted garlic, making every bite feel like a warm embrace. Ideal for weeknight dinners or festive gatherings, this dish is easy to prepare and sure to impress family and friends alike. With its velvety texture and savory flavor, these mashed potatoes will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 heads roasted garlic
- 3 pounds russet potatoes
- 4 teaspoons sea salt (plus more to taste)
- 1 cup unsalted butter
- 1 cup whole milk
- Freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large pot, boil salted water and add diced potatoes and bay leaves. Cook until fork-tender (about 15-20 minutes).
- Let the roasted garlic cool slightly before squeezing out the cloves into a bowl. Drain the cooked potatoes and remove bay leaves.
- Return potatoes to low heat with butter, milk, roasted garlic, and salt. Mash until creamy.
- Adjust seasoning as needed, then serve warm drizzled with olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg