If you’re looking for a sweet treat to share with loved ones this Valentine’s Day, these Valentine’s day Oreo M&m’s cookies are just the thing! They are not only adorable but also bursting with flavor. I can’t tell you how many times I’ve made these chewy cookies for family gatherings or simply as a weekend treat. The combination of Oreos and M&M’s makes them a delightful cookie that everyone can enjoy. Plus, they’re wonderfully easy to whip up, making them perfect for busy weeknights or special occasions.
Baking these cookies fills your kitchen with the warm aroma of butter and vanilla that instantly puts a smile on your face. Whether you’re making them for a party, a cozy night in, or just to satisfy that sweet tooth, they are sure to be a hit. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
- Quick to make: With just 20 minutes from start to finish, you won’t have to wait long to enjoy fresh cookies.
- Family-friendly: Kids will love helping out, whether it’s mixing the batter or adding in those colorful M&M’s!
- Customizable: Feel free to play around with the mix-ins to suit your taste – there’s no wrong way!
- Gooey goodness: These cookies come out soft and chewy, with melty chocolate pockets that are simply irresistible.
- Perfectly festive: The vibrant colors of Valentine’s day M&M’s make these cookies ideal for celebrating love!
Ingredients You’ll Need
These chewy Valentine’s day Oreo M&m’s cookies use simple, wholesome ingredients that you likely already have in your pantry. With just a few staples and some colorful treats, you’ll be ready to bake!
For the Cookies
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:
- Change up the candy: Try using seasonal M&M’s like spring pastel colors or even chocolate chips for a different twist.
- Add nuts: If you’re a fan of nuts, toss in some chopped walnuts or pecans for added crunch.
- Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for delicious results without gluten.
- Try different extracts: Swap vanilla extract for almond extract if you’re looking for an extra layer of flavor.
How to Make Valentine’s day Oreo M&m’s cookies
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C). This step ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sugars
In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until smooth. Using a spatula works well here! This process helps incorporate air into the mixture, resulting in light and fluffy cookies.
Step 3: Add Egg and Vanilla
Next, add in the egg and vanilla extract. Mix everything together until it’s smooth and well combined. The egg adds moisture and binds everything together while the vanilla gives that classic cookie flavor we all love.
Step 4: Combine Dry Ingredients
Now it’s time to add in the dry ingredients! Sprinkle the flour, corn starch, baking soda, and salt over the wet mixture. Stir gently until just combined; be careful not to overmix! This keeps your cookies tender.
Step 5: Fold in Treats
Fold in those delightful Valentine’s day M&M’s and chopped Oreos until evenly distributed throughout the dough. This is where all that yummy flavor comes from!
Step 6: Scoop Out Cookie Dough
Using a large cookie scooper (about 1/4 cup), scoop out equal portions of cookie dough onto your prepared baking sheet. You should get about 10 cookies from this batch.
Step 7: Bake and Cool
Place them in your preheated oven and bake for 13 minutes. Don’t fret if they look slightly underdone; that’s exactly how we want them! They’ll continue baking on the tray after you take them out. Once done, let them cool on the sheet for about five minutes before transferring them to a cooling rack.
And there you have it—delicious Valentine’s day Oreo M&m’s cookies ready to share (or keep all to yourself)! Enjoy every gooey bite!
Pro Tips for Making Valentine’s day Oreo M&m’s Cookies
Baking can be a delightful adventure, and with these handy tips, you’ll be on your way to creating irresistibly chewy cookies that everyone will love!
Room Temperature Ingredients: Start with butter and egg at room temperature; this helps create a smooth batter that incorporates air better, leading to fluffier cookies.
Don’t Overmix: When adding the dry ingredients to the wet mixture, stir just until combined. Overmixing can lead to tough cookies instead of the soft, chewy texture we desire.
Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking allows the flavors to meld and can prevent excessive spreading in the oven.
Use Quality Ingredients: Opt for high-quality Oreos and M&M’s. The better your ingredients, the tastier your cookies will be!
Watch Your Bake Time: Every oven is different, so keep an eye on your cookies as they bake. They should appear slightly underbaked when you take them out; they’ll firm up as they cool.
How to Serve Valentine’s day Oreo M&m’s Cookies
Presentation is key when it comes to serving these delightful cookies! Here are some fun ways to showcase them for your loved ones.
Garnishes
- Sprinkles: Add a sprinkle of festive red or pink sprinkles on top of each cookie before baking for an extra touch of Valentine’s charm.
- Chocolate Drizzle: Melt some dairy-free chocolate and drizzle it over the cooled cookies for a decadent finish.
Side Dishes
- Milk: A classic pairing! Serve these cookies with a glass of cold almond or oat milk for a nostalgic treat.
- Fruit Platter: Fresh strawberries or raspberries not only add color but also offer a refreshing contrast to the rich sweetness of the cookies.
- Ice Cream: A scoop of non-dairy vanilla ice cream served alongside these warm cookies creates a deliciously indulgent dessert experience.
- Hot Chocolate: For those cozy nights in, serve these cookies with a cup of homemade dairy-free hot chocolate topped with marshmallows!
With these ideas, you’re all set to impress this Valentine’s Day! Happy baking!
Make Ahead and Storage
These Valentine’s day Oreo M&M’s cookies are perfect for meal prep. You can whip up a batch ahead of time to enjoy later or share with loved ones. Here’s how to keep them fresh!
Storing Leftovers
- Keep the cookies in an airtight container at room temperature.
- They will stay fresh for up to 5 days.
- For added moisture, place a slice of bread in the container.
Freezing
- Allow the cookies to cool completely before freezing.
- Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- To enjoy warm cookies, preheat your oven to 350F.
- Place the cookies on a baking sheet and heat for about 5-7 minutes.
- Alternatively, microwave for about 10-15 seconds, but be careful not to overheat!
FAQs
Here are some common questions you might have about making these delightful cookies.
Can I use different types of M&M’s in my Valentine’s day Oreo M&M’s cookies?
Absolutely! Feel free to swap out the Valentine’s day M&M’s for any seasonal or regular variety you prefer. The cookie base remains delicious with any chocolate candy.
How do I make my Valentine’s day Oreo M&M’s cookies chewier?
To achieve that extra chewy texture, ensure you don’t overbake the cookies. Pull them out when they still look slightly underdone, as they’ll continue cooking on the baking sheet.
Can I make these Valentine’s day Oreo M&M’s cookies gluten-free?
Yes! Simply replace regular flour with a gluten-free all-purpose flour blend. This will maintain the deliciousness while accommodating gluten sensitivities.
What is the best way to chop Oreos for my Valentine’s day Oreo M&M’s cookies?
For best results, use a sharp knife to chop Oreos into small pieces. You want enough chunks to distribute throughout each cookie without overwhelming them.
Final Thoughts
I hope you find joy in making these Valentine’s day Oreo M&M’s cookies! They’re not just delicious but also bring a fun and festive touch to any gathering. Enjoy every gooey bite and feel free to share your creations with friends and family. Happy baking!
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Why You’ll Love This Recipe
These Valentine’s Day Oreo M&M’s cookies are the perfect blend of chewy and crunchy, making them a delightful treat for any cookie lover. The combination of rich Oreo pieces and colorful M&M’s not only makes them visually appealing but also adds a burst of flavor in every bite. They’re quick to whip up and will fill your home with a warm, sweet aroma that’s perfect for celebrating love!
Ingredients You’ll Need
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)
Variations
- Chocolate Chips: Swap out some of the M&M’s for chocolate chips for an extra chocolatey flavor.
- Nutty Addition: Add chopped nuts like walnuts or pecans for a crunchy texture.
- Different Holiday: Use seasonal M&M’s for other holidays to keep the fun going throughout the year!
How to Make
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silpat.
- In a medium bowl, cream the butter and both sugars together until smooth.
- Add in the vanilla and egg, mixing until well incorporated.
- Gradually add the dry ingredients (flour, corn starch, baking soda, and salt) to the wet mixture, stirring just until combined.
- Fold in the M&M’s and chopped Oreos, then scoop out the cookie dough using a large cookie scooper (1/4 cup or 4 tbsp) to form 10 equal cookies.
- Place on the prepared baking sheet and bake for 13 minutes. The cookies may look underdone, but they will continue to bake after being removed from the oven. Use a larger cookie cutter to shape them into perfect rounds right after baking.
- Allow to cool on the cookie sheet for 5 minutes before transferring to a cooling rack.
Pro Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for the best texture.
- Don’t Overmix: Mix just until combined to keep your cookies soft and chewy.
- Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking for thicker cookies.
How to Serve
Serve these cookies warm with a glass of cold milk or a hot cup of coffee for the perfect pairing. They also make a great addition to dessert platters for parties or special occasions!
Make Ahead and Storage
- Make Ahead: You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
- Storage: Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months.
FAQs
- Can I use gluten-free flour? Yes, you can substitute regular flour with a gluten-free blend, but the texture may vary slightly.
- What if I don’t have M&M’s? Feel free to substitute with chocolate chips or other candies you prefer.
- Can I double the recipe? Absolutely! Just ensure you have enough baking sheets and oven space.
Final Thoughts
These Valentine’s Day Oreo M&M’s cookies are not just a treat; they’re a way to spread joy and love! Perfect for gifting or enjoying with loved ones, they’re sure to become a favorite in your dessert repertoire. Happy baking!
Valentine’s Day Oreo M&M’s Cookies
Indulge in the sweetness of Valentine’s Day with these delightful Oreo M&M’s cookies! Combining the rich, creamy taste of Oreos with colorful, crunchy M&M’s, these cookies are an irresistible treat perfect for sharing with loved ones. Their soft and chewy texture will melt in your mouth, making them an instant hit at any gathering or cozy night in. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in under 20 minutes. The enticing aroma of these cookies baking will fill your kitchen with warmth and joy, creating memories that are as sweet as the treats themselves.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine's Day M&M's
- 7 Oreo cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream the softened butter with the brown and granulated sugars until smooth.
- Mix in the egg and vanilla extract until well combined.
- Gradually add in flour, corn starch, baking soda, and salt; stir until just combined.
- Fold in M&M's and chopped Oreos until evenly distributed.
- Use a large cookie scooper to scoop out equal portions of dough onto the prepared baking sheet.
- Bake for about 13 minutes; they should look slightly underbaked but will firm up as they cool on the tray for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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