Vanilla Bean Creme Brulee Cheesecake Cupcakes
Indulge in the decadent delight of Vanilla Bean Creme Brulee Cheesecake Cupcakes, a perfect fusion of creamy cheesecake and crisp caramelized sugar topping. These elegant cupcakes are not just a treat for the taste buds but also a feast for the eyes, making them ideal for any celebration or cozy gathering. With each bite, you’ll experience a wonderful blend of textures and flavors that will leave your guests craving more. Whether it’s a birthday party or a simple weeknight dessert, these cupcakes promise to elevate your dessert game effortlessly!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ¼ cup granulated sugar (for filling)
- 1 large egg (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 1 teaspoon vanilla bean paste (for filling)
- ¼ cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture until just combined.
- Fill cupcake liners halfway with batter.
- For the filling, blend cream cheese and sugar until smooth. Add egg, flour, and vanilla bean paste; mix until combined.
- Spoon cheesecake filling into each cupcake liner on top of the batter.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before sprinkling sugar on top for caramelizing.
- Use a kitchen torch to caramelize the sugar or place under a broiler for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg