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Vegan Caramel Cheesecake Jars

Vegan Caramel Cheesecake Jars
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Indulge in the delightful experience of Vegan Caramel Cheesecake Jars—a luscious dessert that brings together creamy cheesecake filling, rich caramel sauce, and a crunchy granola crust. Perfect for any occasion, these jars are not only easy to make but also dairy-free, making them suitable for everyone to enjoy! With versatile options for toppings and flavors, you can customize each jar to suit your taste preferences. Whether you’re hosting a gathering or simply treating yourself after a long day, these charming desserts promise to impress and satisfy with every spoonful.

Ingredients

Scale
  • 1 1/2 cups granola (or grain-free granola)
  • 5–6 pitted medjool dates (cut into chunks)
  • 1 cup raw cashews
  • 1/3 cup Pecan Caramel Almondmilk Creamer
  • 1 teaspoon real maple syrup
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar
  • 1/3 cup real maple syrup (for caramel)
  • 1/4 cup vegan butter
  • Dairy-Free Whipped Coconut Cream (for topping)
  • Chopped Pecans (for garnish)

Instructions

  1. Soak the cashews in boiling water for about 15-20 minutes.
  2. In a food processor, pulse the dates until broken down. Add granola and pulse until combined. Transfer to a bowl and mix by hand to bind.
  3. For the caramel sauce, heat coconut sugar and maple syrup in a saucepan over medium-high heat until melted. Stir in vegan butter and set aside to cool.
  4. Drain soaked cashews and blend with almondmilk creamer, maple syrup, lemon juice, vanilla extract, and salt until smooth.
  5. In small jars, layer the crust, cheesecake filling, and drizzle caramel sauce on top. Chill in the fridge for at least 30 minutes before serving.
  6. Serve chilled with whipped coconut cream and chopped pecans.

Nutrition

Find it online: https://www.weekmealideas.com/vegan-caramel-cheesecake-jars/