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Vegan Yule Log Cake (Bûche De Noël)

Vegan Yule Log Cake (Bûche De Noël)
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Indulge in the enchanting flavors of this Vegan Yule Log Cake (Bûche De Noël), a delightful centerpiece for your holiday gatherings. This stunning dessert features a light and airy chocolate sponge rolled with a rich, creamy chocolate mousse filling, all topped with a luscious ganache. Perfect for impressing family and friends, this cake is not only visually appealing but also easy to make and entirely plant-based. Whether you’re celebrating or just treating yourself during the chilly winter months, this Vegan Yule Log Cake is guaranteed to spread joy and sweetness.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup dark cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened soy milk
  • 1 teaspoon apple cider vinegar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups dairy-free chocolate chips
  • 10.8 ounces Mori Nu silken tofu
  • 1/4 cup vegan cream
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 cup dairy-free chocolate chips
  • 1 cup coconut cream

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, combine soy milk and apple cider vinegar; let sit for 5 minutes. Add applesauce, canola oil, and vanilla extract; mix well.
  3. Combine wet and dry ingredients gently until just mixed. Pour into a lined baking sheet.
  4. Bake for 15 minutes or until a toothpick comes out clean. Cool on a wire rack.
  5. For the mousse, melt dairy-free chocolate chips; blend silken tofu with vegan cream, sugar, vanilla extract, and salt until smooth. Fold in melted chocolate.
  6. Roll cooled cake in parchment paper for 30 minutes; unroll and spread mousse evenly before rolling back tightly.
  7. For ganache, melt more dairy-free chocolate chips with coconut cream until smooth; pour over the cake.
  8. Decorate as desired and enjoy.

Nutrition

Find it online: https://www.weekmealideas.com/vegan-yule-log-cake-bache-de-noal/