Warm Mushroom Spinach Quinoa Salad
Warm Mushroom Spinach Quinoa Salad is the perfect comforting dish that brings together wholesome ingredients for a nourishing meal. This delightful salad features earthy mushrooms, fresh spinach, and fluffy quinoa, all tossed in a zesty apple vinegar dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Healthy
Ingredients
Scale
- 1 pound spinach
- 2 cups Success® Boil-in-Bag Quinoa
- 2 pounds mushrooms
- 1/4 cup olive oil
- 1 tbsp fresh garlic, minced
- 1/2 cup apple vinegar
- Salt & pepper to taste
- 1/2 tsp red pepper flakes
Instructions
- Cook the quinoa according to package instructions and set aside.
- In a bowl, whisk together olive oil, apple vinegar, salt, and pepper.
- In a skillet over medium heat, sauté the sliced mushrooms with half of the dressing until softened.
- Lower the heat and add cooked quinoa and spinach to the skillet; stir until spinach is slightly wilted.
- Drizzle remaining dressing over the mixture, stir gently, and serve warm topped with red pepper flakes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg