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Warm Roasted Veggie Salad with Maple Dijon Vinaigrette

Warm Roasted Veggie Salad with Maple Dijon Vinaigrette
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If you’re in search of a dish that brings warmth, vibrancy, and flavor to your table, look no further than this Warm Roasted Veggie Salad with Maple Dijon Vinaigrette. This delightful salad combines the earthy sweetness of roasted sweet potatoes, Brussels sprouts, and beets with a tangy maple vinaigrette that elevates each bite. It’s not just a feast for the eyes but also a nutritious option perfect for busy weeknights or family gatherings. The warm roasted veggies paired with crispy greens create an irresistible contrast that will leave everyone coming back for more. Whether served at a potluck or as a cozy dinner at home, this salad is sure to impress.

Ingredients

Scale
  • 2 sweet potatoes, peeled and cubed
  • 16 oz Brussels sprouts, halved
  • 2 medium beets, peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 12 cups salad greens (arugula, spinach, butter lettuce, etc.)
  • ½ cup pomegranate seeds
  • ½ cup pecans
  • ¼ cup apple cider vinegar
  • ¼ cup pure maple syrup
  • 1 tbsp Dijon mustard
  • â…” cup extra virgin olive oil
  • ½ tsp salt

Instructions

  1. Preheat your oven to 400°F (200°C). Toss sweet potatoes, Brussels sprouts, and beets with olive oil, salt, black pepper, and garlic powder. Spread evenly on a baking sheet.
  2. Roast for 30-40 minutes until tender and slightly crispy; stir halfway through.
  3. While roasting, whisk together apple cider vinegar, maple syrup, Dijon mustard, olive oil, and salt in a bowl.
  4. Once the veggies are done and cooled slightly, combine them over salad greens in a large bowl. Drizzle with dressing and toss gently.
  5. Serve warm and enjoy!

Nutrition

Find it online: https://www.weekmealideas.com/warm-roasted-veggie-salad-with-maple-dijon-vinaigrette/