Watermelon and Tomato Salad with Basil
Refreshing and vibrant, Watermelon and Tomato Salad with Basil is the perfect summer dish to cool you down on hot days. This delightful salad unites the natural sweetness of juicy watermelon and the savory flavor of ripe cherry tomatoes, accented by fragrant basil. It’s not only quick to prepare—taking just 15 minutes—but also a feast for the eyes with its beautiful pop of color. Ideal for family barbecues, picnics in the park, or as a light dinner option, this salad will impress your guests with its fresh flavors and stunning appearance.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the watermelon and tomatoes thoroughly. Cube the watermelon and halve the cherry tomatoes.
- Tear the basil leaves gently to release their aroma.
- In a large bowl, combine the watermelon cubes, halved tomatoes, and torn basil.
- Sprinkle crumbled feta cheese over the top.
- Drizzle with olive oil and balsamic vinegar. Toss gently to combine without crushing the tomatoes.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg