Watermelon Basil Feta Salad
Looking for a refreshing dish that captures the essence of summer? This Watermelon Basil Feta Salad is a delightful blend of juicy watermelon, creamy feta cheese, and aromatic basil. It’s an effortless yet impressive addition to any gathering, from casual weeknight dinners to festive barbecues. With its vibrant colors and bright flavors, this salad is sure to steal the spotlight at your table. Made in just 20 minutes with simple ingredients, it’s perfect as a side dish or a light meal on a hot day. Plus, you can prepare it ahead of time for added convenience!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- ½ large seedless watermelon
- 4 ounces feta cheese (crumbled)
- ½ cup basil leaves (about 10)
- 2–4 tablespoons balsamic glaze
Instructions
- Cut the watermelon into one-inch cubes.
- Chiffonade the basil leaves by slicing them into thin ribbons.
- In a large bowl, layer the watermelon cubes and sprinkle crumbled feta over the top.
- Add the basil ribbons and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/watermelon-basil-feta-salad/