Watermelon Feta Salad
Watermelon Feta Salad is the ultimate refreshing dish for summer gatherings, combining sweet, juicy watermelon with tangy feta and vibrant blueberries. This quick-to-make salad takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or last-minute BBQs. Each bite is a delightful burst of flavor, thanks to the addition of fresh mint and basil, making this colorful salad not only a feast for the eyes but also a satisfying option for any meal. Whether you serve it as a side or enjoy it as a light lunch, this Watermelon Feta Salad will quickly become a staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Instructions
- To make the dressing, combine lime juice, olive oil, honey, and salt in a mason jar. Seal and shake until mixed.
- In a large bowl, gently combine watermelon cubes, blueberries, mint, basil, and three-quarters of the crumbled feta. Pour dressing over and toss well.
- Garnish with remaining feta and additional mint and basil before serving immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 11g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/watermelon-feta-salad/