Watermelon Sorbet with No Ice Cream Maker
If you’re seeking a delicious, refreshing treat for those hot summer days, look no further than this Watermelon Sorbet with No Ice Cream Maker. This delightful dessert captures the essence of summer in every bite, combining sweet watermelon and zesty lime for a vibrant flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh lime juice
- 1/4 cup simple syrup (made from equal parts sugar and water)
- Fresh mint leaves (optional for garnish)
Instructions
- Prepare the Watermelon: Cut the seedless watermelon into cubes and remove any seeds.
- Blend Ingredients: In a blender, combine the watermelon cubes, fresh lime juice, and half of the simple syrup. Blend until smooth. Adjust sweetness as needed by adding more simple syrup.
- Freeze Mixture: Pour the blended mixture into an airtight container and freeze for about 4 hours or until solid.
- Scoop and Serve: Allow to sit at room temperature for 5 minutes before scooping into bowls. Garnish with fresh mint if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg