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White Bean Turkey Chili

White Bean Turkey Chili
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Warm up your chilly evenings with this hearty White Bean Turkey Chili, a comforting dish that packs flavor and nutrition into every bite. Perfect for using up leftover turkey, this chili combines tender beans, aromatic spices, and a creamy texture that kids and adults alike will adore. In just an hour, you can whip up a batch that not only satisfies hunger but also makes meal prep a breeze. Top it with fresh avocado, cilantro, and jalapeños for added flair and flavor. Whether it’s a cozy dinner at home or meal prep for the week ahead, this White Bean Turkey Chili is a delicious choice that brings everyone together.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion (chopped)
  • 3–4 garlic cloves (chopped)
  • 1 yellow bell pepper (diced)
  • 3 cups turkey leftovers (shredded or shredded chicken breast)
  • 1 4.5 oz can green chilies (diced)
  • 2 tbsp tomato paste
  • 2 14 oz cans cannellini or navy beans (rinsed and drained)
  • 1/2 tsp kosher salt
  • 1/2 tbsp cumin
  • 1/2 tbsp oregano
  • 1 1/2 tsp mild chili powder (or to your taste)
  • 1 bay leaf
  • 2–3 cups chicken broth
  • 1 cup reduced-fat sour cream or Greek yogurt
  • Diced avocado (for topping)
  • Cilantro (for topping)
  • Sliced jalapeno (for topping)
  • Chopped green onions (for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
  2. Stir in diced yellow bell pepper; cook for 3-4 minutes.
  3. Add shredded turkey, green chilies, and tomato paste; mix well.
  4. Incorporate rinsed beans, salt, cumin, oregano, chili powder, bay leaf, and enough chicken broth to cover the mixture.
  5. Bring to a gentle boil. Reduce heat to low; simmer uncovered for 30 minutes.
  6. Remove bay leaf before serving. Stir in sour cream or Greek yogurt until combined.

Nutrition

Find it online: https://www.weekmealideas.com/white-bean-turkey-chili/