White Cheddar and Spinach Chicken Burgers
If you’re searching for a quick and nutritious twist on the classic burger, these White Cheddar and Spinach Chicken Burgers are the perfect solution! Combining juicy ground chicken with vibrant spinach and sharp white cheddar, this recipe is both satisfying and wholesome. Ready in under 30 minutes, these burgers make a fantastic weeknight dinner or a crowd-pleasing dish for casual gatherings. You can easily customize them with your favorite toppings, ensuring everyone enjoys their meal. Elevate your burger experience with this delicious, family-friendly recipe that packs a punch of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, salt, and pepper. Mix gently until evenly combined.
- Divide the mixture into four equal portions and shape into patties.
- Heat a skillet over medium heat with olive oil. Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Let the patties rest for a few minutes before assembling them on buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg