White Chocolate Chip Brownie Cookies
Indulge in the delightful goodness of these White Chocolate Chip Brownie Cookies, a perfect fusion of rich brownie texture and sweet white chocolate flavor. Made with wholesome ingredients like almond butter and coconut sugar, these cookies offer a guilt-free treat that’s sure to please everyone. In just 15 minutes of prep time, you can whip up a batch that’s ideal for busy weeknights or cozy gatherings with friends. The irresistible aroma filled with hints of cocoa will have everyone asking for seconds. Enjoy them warm from the oven or as part of your meal prep throughout the week!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup + 2 tbsp almond butter
- 3 tbsp melted coconut oil
- 1 egg
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 3/4 cup whole wheat pastry flour
- 1 tbsp maple syrup
- 1 tsp baking powder
- salt
- 1/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend almond butter, melted coconut oil, coconut sugar, egg, vanilla extract, and maple syrup until smooth.
- Stir in whole wheat pastry flour, cocoa powder, baking powder, and a pinch of salt until well combined.
- Gently fold in white chocolate chips.
- Chill the dough in the refrigerator for 10 minutes.
- Roll into balls and place on a lined baking sheet; flatten slightly and sprinkle with salt.
- Bake for about 8 minutes until edges are set but centers are soft.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg