White Peach Raspberry Almond Salad
White Peach Raspberry Almond Salad is a delightful summer dish that combines juicy white peaches, fresh raspberries, and crunchy candied almonds, creating a vibrant medley of flavors and textures. This salad is not only visually stunning but also quick to prepare—perfect for busy weeknights or family gatherings. In just 20 minutes, you can impress your guests with this refreshing and nutritious option that embodies the essence of summer. Enjoy it at picnics, barbecues, or as a light meal any time of the year!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
- 3/4 cup Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 1/2 teaspoon Salt
Instructions
- Prepare the Greens: Layer baby spring mix or chopped romaine in a large bowl.
- Slice Your Fruits: Add sliced peaches and raspberries on top of the greens.
- Make Candied Almonds: Heat sliced almonds with sugar in a saucepan until coated; let cool on wax paper.
- Prepare the Dressing: Whisk together olive oil, apple cider vinegar, sugar, and salt in a small bowl.
- Assemble and Serve: Sprinkle cooled candied almonds over the salad and drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg