Whole30 Steak Bites with Sweet Potatoes and Peppers
Whole30 Steak Bites with Sweet Potatoes and Peppers are a vibrant and nutritious dish perfect for busy weeknights or family gatherings. This recipe features tender, juicy steak bites paired with sweet roasted potatoes and colorful bell peppers, delivering not just amazing flavors but also a feast for the eyes. With minimal prep time and easy cooking methods, you can have a wholesome meal on the table in under 45 minutes. Plus, it’s versatile—enjoy it as a standalone dinner or served over greens for an extra health boost. Dive into this delicious dish that’s sure to become a staple in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (about 12 ounces), diced
- 1 lb flat iron steak, diced
- 3 tbsp olive oil
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 2 tbsp coconut aminos
- Fresh cilantro, for garnish
Instructions
- Microwave diced sweet potatoes with salt until slightly tender (4-6 minutes).
- Heat 2 tbsp olive oil in a skillet over high heat; sear steak until browned (about 10 minutes). Remove and set aside.
- In the same skillet, add remaining olive oil and sweet potatoes; cook until browned (3-4 minutes).
- Add minced garlic; sauté until fragrant (1 minute).
- Stir in bell peppers and green onions; cook until tender but crisp (3-4 minutes).
- Return steak to the pan with coconut aminos; toss to combine for another minute.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg