Zesty Ginger Lime Beef with Creamy Coconut Rice
Zesty Ginger Lime Beef with Creamy Coconut Rice is a delightful culinary experience that brings together vibrant flavors in a quick and easy dish. Perfectly balanced with the tangy zing of fresh ginger and lime, this savory beef stir-fry is served atop a bed of creamy coconut rice, making it an ideal choice for busy weeknights or family gatherings. In just 30 minutes, you can create a meal that’s not only delicious but also visually appealing, ensuring everyone at the table will enjoy every bite. Whether you’re looking to impress guests or simply want to treat yourself to a flavorful dinner, this recipe will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- Coconut rice
- 1 tablespoon olive oil
- 3 scallions thinly sliced (white and green parts separated)
- 4 cloves garlic (minced)
- 1.5 tablespoons fresh ginger (minced or grated)
- 1.5 pounds ground beef or ground turkey
- 1/3 cup light brown sugar (packed)
- 3 tablespoons lime juice
- 1 tablespoon sriracha (or more/less to taste)
- fine sea salt
- freshly-ground black pepper
- chopped peanuts
- extra lime wedges
- chopped fresh herbs (cilantro, mint, and/or Thai basil)
Instructions
- Cook coconut rice according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add scallion whites, garlic, and ginger; sauté until fragrant.
- Add ground beef to the skillet and cook until browned.
- Stir in brown sugar, lime juice, sriracha, salt, and pepper; mix well and cook for another few minutes.
- Serve over coconut rice and garnish with chopped peanuts, lime wedges, and fresh herbs.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 12g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg