Zesty Ginger Lime Beef with Creamy Coconut Rice
Indulge in the vibrant flavors of Zesty Ginger Lime Beef with Creamy Coconut Rice—an easy-to-make dish that transforms your dinner routine into something special! This delightful meal features savory ground beef infused with the zesty brightness of ginger and lime, complemented by rich coconut rice. Perfect for busy weeknights or casual family gatherings, this recipe promises to impress everyone at the table. With just 30 minutes from start to finish, you can serve up a delicious dish that’s not only comforting but also packed with flavor. Get ready to savor this quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 batch coconut rice
- 1 tablespoon olive oil
- 3 scallions thinly sliced (white and green parts separated)
- 4 cloves garlic (minced)
- 1.5 tablespoons fresh ginger (minced or grated)
- 1.5 pounds ground beef
- 1/3 cup light brown sugar (packed)
- 3 tablespoons lime juice
- 1 tablespoon sriracha (or more/less to taste)
- fine sea salt
- freshly-ground black pepper
- chopped peanuts
- extra lime wedges
- chopped fresh herbs (cilantro, mint, and/or Thai basil)
Instructions
- Cook coconut rice according to your preferred method.
- Heat olive oil in a skillet over medium heat; sauté white parts of scallions, garlic, and ginger until fragrant.
- Add ground beef; season with salt and pepper and cook until browned.
- Stir in brown sugar, lime juice, and sriracha until well combined.
- Serve over coconut rice topped with peanuts, green scallion tops, lime wedges, and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg