If you’re looking for a delightful treat to cool down on a hot day, you’ve come to the right place! These Almond Butter Cookie Ice Cream Sandwiches are not just any dessert; they bring together the soft, chewy goodness of almond butter cookies with your favorite non-dairy ice cream. This recipe is a true family favorite, perfect for everything from backyard barbecues to cozy movie nights at home.
With simple ingredients and easy-to-follow instructions, you can whip up these delicious ice cream sandwiches in no time. Plus, they’re versatile enough to please everyone’s taste buds!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you’ll have these tasty treats ready in no time!
- Family-Friendly: Kids and adults alike will adore the combination of flavors—perfect for gatherings or just a sweet snack.
- Make-Ahead Convenience: You can prepare these sandwiches ahead of time and keep them in the freezer for whenever the craving strikes.
- Wholesome Ingredients: Made with coconut butter, almond butter, and whole wheat flour, these ice cream sandwiches offer a healthier twist on a classic dessert.
Ingredients You’ll Need
For these scrumptious Almond Butter Cookie Ice Cream Sandwiches, you’ll need some simple and wholesome ingredients that are sure to delight:
- 1/2 cup coconut butter (softened)
- 1 cup creamy almond butter (option to use a combination of different almond butters)
- 1/4 cup coconut sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 cups whole wheat flour
- Non-dairy ice cream of your choice
Variations
This recipe is wonderfully flexible! Here are some tasty variations you might consider trying:
- Swap the nut butter: Use cashew or sunflower seed butter for a different flavor profile.
- Change up the sweetener: Maple syrup or agave nectar can replace coconut sugar for a unique sweetness.
- Add mix-ins: Toss in some dairy-free chocolate chips or chopped nuts for extra texture.
- Go gluten-free: Substitute whole wheat flour with your favorite gluten-free flour blend.
How to Make Almond Butter Cookie Ice Cream Sandwiches
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F. This ensures that once your cookie dough is ready, they will bake evenly and come out perfectly golden brown.
Step 2: Combine Wet Ingredients
In a stand mixer, combine softened coconut butter, creamy almond butter, coconut sugar, and brown sugar. Mixing these together thoroughly creates a rich base with wonderful flavor.
Step 3: Add Egg and Vanilla
Continue mixing as you add in the egg and vanilla extract. These ingredients not only enhance the taste but also help bind everything together.
Step 4: Prepare Dry Ingredients
In a separate medium bowl, whisk together whole wheat flour, baking soda, and salt. This step is important as it allows for even distribution of dry ingredients throughout the cookie dough.
Step 5: Mix Dry into Wet
As your wet mixture continues to blend, slowly add in your dry ingredients. If at any point the mixture seems too dry—don’t worry! Just add water one tablespoon at a time until it reaches the desired consistency.
Step 6: Shape Cookies
Shape your dough into balls about 1½ – 2 inches in diameter. Depending on how big you like your cookies, adjust accordingly.
Step 7: Bake Your Cookies
Place them on a baking sheet sprayed with non-stick cooking spray. Gently flatten each ball with a fork in a criss-cross pattern and bake for about 8-10 minutes—or longer if making larger cookies—until they are lightly golden.
Step 8: Cool Down
Once baked, transfer your cookies onto a cooling rack. Allow them to cool completely before assembling your sandwiches; this step is crucial so that your ice cream doesn’t melt too quickly!
Step 9: Assemble Your Sandwiches
Taking one cookie at a time, use a spoon to place some non-dairy ice cream on the bottom. Add as much as you’d like before placing another cookie on top to create your sandwich.
Step 10: Freeze
Finally, pop those delicious sandwiches into the freezer until fully frozen—ideally overnight—to ensure they hold their shape when enjoyed!
Enjoy every bite of these delightful Almond Butter Cookie Ice Cream Sandwiches!
Pro Tips for Making Almond Butter Cookie Ice Cream Sandwiches
Making these delicious treats can be even easier with a few handy tips!
- Use room temperature ingredients: This helps to ensure a smooth mixing process and an even cookie texture, so your sandwiches turn out perfectly.
- Don’t skip the cooling step: Allowing the cookies to cool completely before adding ice cream prevents melting and ensures a better structure when you bite into your sandwich.
- Experiment with different ice creams: Trying various non-dairy ice cream flavors can make each sandwich unique and exciting for everyone. Think about rich chocolate or refreshing mint!
- Chill your serving plates: For an extra touch of elegance, chill your plates in the freezer before serving the sandwiches. This keeps them cold longer and adds a delightful touch to your presentation.
How to Serve Almond Butter Cookie Ice Cream Sandwiches
These Almond Butter Cookie Ice Cream Sandwiches are not only delicious but also fun to present! Here are some ideas to elevate your serving experience.
Garnishes
- Cocoa powder dusting: A light sprinkle of cocoa powder on top of each sandwich adds an appealing visual contrast and a hint of extra chocolate flavor.
- Chopped nuts: Scatter chopped almonds or walnuts around the plate for added crunch and a lovely nutty aroma that complements the almond butter flavor.
Side Dishes
- Fresh fruit salad: A mix of seasonal fruits like berries, melons, and citrus adds a refreshing contrast to the richness of the sandwiches.
- Vegan whipped cream: A dollop of coconut or almond whipped cream provides a creamy element that pairs beautifully with the cookies.
- Chocolate sauce drizzle: Serve with a small bowl of warm chocolate sauce for dipping or drizzling over the sandwiches, enhancing their indulgent appeal.
Make Ahead and Storage
This recipe for Almond Butter Cookie Ice Cream Sandwiches is perfect for meal prep, allowing you to whip up a delightful treat in advance and enjoy it whenever the craving strikes.
Storing Leftovers
- Store any leftover ice cream sandwiches in an airtight container in the freezer.
- They will keep well for up to 2 weeks, although they are best enjoyed fresh.
Freezing
- If you plan to make these sandwiches ahead of time, assemble them and place them on a baking sheet lined with parchment paper.
- Freeze them until solid, then transfer to a freezer-safe container or wrap individually in plastic wrap.
Reheating
- These treats are best enjoyed frozen; however, if you prefer a softer cookie, allow them to sit at room temperature for about 5-10 minutes before serving.
FAQs
Can I use other nut butters instead of almond butter?
Absolutely! While this recipe highlights almond butter, feel free to experiment with peanut butter or cashew butter for a different flavor profile.
How can I make dairy-free ice cream sandwiches?
You can easily create dairy-free Almond Butter Cookie Ice Cream Sandwiches by using non-dairy ice cream options such as coconut, almond, or cashew-based varieties available at your local grocery store.
What if my cookie dough is too dry?
If you find your dough is too dry during mixing, simply add water one tablespoon at a time until it reaches the desired consistency.
How long does it take for the sandwiches to freeze completely?
For the best results, it’s advisable to freeze your assembled sandwich cookies overnight. However, they should be adequately frozen within a few hours for immediate enjoyment.
Final Thoughts
I hope you enjoy making these Almond Butter Cookie Ice Cream Sandwiches as much as I do! They’re not only delicious but also incredibly fun to customize. Whether you’re enjoying them on a sunny afternoon or serving them at a gathering, these treats are sure to bring smiles all around. Happy baking!
Almond Butter Cookie Ice Cream Sandwiches
Indulge in a delectable summer treat with these Almond Butter Cookie Ice Cream Sandwiches! This recipe combines the rich, nutty flavor of almond butter cookies with your favorite non-dairy ice cream, creating a delightful dessert that’s perfect for warm days. These sandwiches are not only quick and easy to prepare, but they also offer a healthier twist on an old classic, making them ideal for family gatherings or cozy nights at home. With simple ingredients and versatile options for customization, you can create a dessert that will please everyone’s taste buds. Get ready to savor each bite of creamy goodness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup coconut butter (softened)
- 1 cup creamy almond butter
- 1/4 cup coconut sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/2 cups whole wheat flour
- Non-dairy ice cream of your choice
Instructions
- Preheat your oven to 350 degrees F.
- In a stand mixer, combine softened coconut butter and almond butter with coconut sugar and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together whole wheat flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully incorporated; add water if needed to achieve desired consistency.
- Shape dough into balls (1½ – 2 inches) and place on a baking sheet lined with parchment paper. Flatten slightly with a fork and bake for 8-10 minutes until golden.
- Allow cookies to cool completely before assembling with non-dairy ice cream between two cookies.
- Freeze assembled sandwiches until firm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
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