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Almond Butter Cookie Ice Cream Sandwiches

Almond Butter Cookie Ice Cream Sandwiches
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Indulge in a delectable summer treat with these Almond Butter Cookie Ice Cream Sandwiches! This recipe combines the rich, nutty flavor of almond butter cookies with your favorite non-dairy ice cream, creating a delightful dessert that’s perfect for warm days. These sandwiches are not only quick and easy to prepare, but they also offer a healthier twist on an old classic, making them ideal for family gatherings or cozy nights at home. With simple ingredients and versatile options for customization, you can create a dessert that will please everyone’s taste buds. Get ready to savor each bite of creamy goodness!

Ingredients

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  • 1/2 cup coconut butter (softened)
  • 1 cup creamy almond butter
  • 1/4 cup coconut sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups whole wheat flour
  • Non-dairy ice cream of your choice

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a stand mixer, combine softened coconut butter and almond butter with coconut sugar and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together whole wheat flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until fully incorporated; add water if needed to achieve desired consistency.
  6. Shape dough into balls (1½ – 2 inches) and place on a baking sheet lined with parchment paper. Flatten slightly with a fork and bake for 8-10 minutes until golden.
  7. Allow cookies to cool completely before assembling with non-dairy ice cream between two cookies.
  8. Freeze assembled sandwiches until firm.

Nutrition

Find it online: https://www.weekmealideas.com/almond-butter-cookie-ice-cream-sandwiches/