If you’re looking for a cozy and comforting meal that warms your soul, this Chicken Corn Chowder Soup is just the ticket! It’s one of those recipes that brings back wonderful memories of family gatherings and chilly evenings. Packed with sweet corn, tender potatoes, and shredded chicken, every spoonful feels like a hug in a bowl. Plus, it’s made with almond milk, making it a delightful dairy-free option that everyone can enjoy.
This chowder is perfect for busy weeknights when you want something hearty yet easy to whip up. It also shines during family gatherings, as it’s sure to be a hit with both kids and adults alike. Let me show you how to make this delicious dish!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you can have this soup bubbling on the stove in no time.
- Family-friendly: Kids love the sweet corn and creamy texture; it’s a meal everyone can agree on!
- Make-ahead convenience: This chowder stores beautifully in the fridge, so you can enjoy leftovers or meal prep for the week.
- Flavor-packed goodness: Each bite is loaded with fresh ingredients and seasonings that create a deliciously rich flavor.
- Nourishing ingredients: Full of wholesome veggies and protein, this soup not only tastes good but also makes you feel good!
Ingredients You’ll Need
Creating this Chicken Corn Chowder Soup is simple with these wholesome ingredients. You probably have many of them in your pantry already!
For the Soup
- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 celery stalk (chopped)
- 1 red bell pepper (diced)
- 1 pound potatoes (cut into small cubes)
- 3 cups shredded chicken
- 30 ounces unsweetened canned corn (2 cans)
- 4 cups low sodium chicken broth or vegetable broth
- 1 1/2 cup almond milk
- 1 1/2 teaspoon Italian seasoning
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- Kosher salt and ground pepper (to taste)
- Parsley to garnish (chopped)
Variations
One of the best things about this Chicken Corn Chowder Soup is its flexibility! Feel free to customize it based on your preferences or what you have on hand.
- Swap the protein: Instead of chicken, try using turkey or even chickpeas for a plant-based option.
- Add more veggies: Toss in some chopped carrots or zucchini for extra nutrition and color.
- Spice it up: If you like heat, add some diced jalapeños or a pinch of cayenne pepper for a kick.
- Make it creamy without dairy: Swap out almond milk for coconut milk if you’re after a richer flavor.
How to Make Chicken Corn Chowder Soup
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large stock pot over medium heat. Add the diced onion, chopped celery, and diced red bell pepper. Sauté them until softened, about 3-4 minutes. This step is essential because sautéing these vegetables brings out their natural sweetness and builds a flavorful base for your soup.
Step 2: Combine Main Ingredients
Now it’s time to add in those hearty components! Stir in the cubed potatoes, shredded chicken, canned corn, and broth. Mix everything well and bring it all to a boil. This not only combines flavors but also helps the potatoes cook evenly.
Step 3: Prepare the Creamy Mixture
While your soup is coming to a boil, take a moment to whisk together almond milk and cornstarch in a small bowl until there are no lumps. This mixture will give your chowder that creamy texture we all love without any dairy.
Step 4: Combine Everything
Once your soup reaches boiling point, reduce the heat to low. Stir in your almond milk mixture along with the Italian seasoning, garlic powder, salt, and pepper. This step infuses rich flavors into your chowder while ensuring it thickens beautifully as it simmers.
Step 5: Simmer Away
Cover your pot and let the soup simmer on low heat for about 25-30 minutes. You want those potatoes to become tender while allowing all those wonderful flavors to meld together perfectly. It’s hard not to sneak a few tastes during this time!
Step 6: Serve & Garnish
Finally, ladle out your delicious chowder into bowls and garnish with freshly chopped parsley. Enjoy each warm spoonful knowing you’ve created something truly special!
Pro Tips for Making Chicken Corn Chowder Soup
Making a delicious Chicken Corn Chowder Soup is easier with a few handy tips to ensure it’s bursting with flavor and texture!
Choose fresh ingredients – Using fresh vegetables will elevate the taste of your soup, giving it a vibrant flavor profile that canned or frozen alternatives often lack.
Adjust thickness to your preference – If you like a thicker chowder, add an extra tablespoon of cornstarch mixed with some water. For a lighter soup, feel free to add more broth or almond milk.
Experiment with seasonings – Don’t hesitate to customize the flavors! Adding a pinch of smoked paprika or cayenne pepper can give your chowder a delightful kick.
Let it sit before serving – Allowing the chowder to rest for about 10 minutes after cooking helps the flavors meld together beautifully, making each spoonful even more delicious.
Store leftovers properly – If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to develop, and it may taste even better the next day!
How to Serve Chicken Corn Chowder Soup
This comforting Chicken Corn Chowder Soup is perfect for any occasion and can be presented beautifully with just a few simple touches.
Garnishes
To make your chowder visually appealing and add an extra punch of flavor, consider these garnishes:
* Chopped chives or green onions – These not only add a pop of color but also provide a fresh, oniony bite.
* Crushed red pepper flakes – A sprinkle can introduce a bit of heat for those who enjoy a spicy twist.
* Lemon zest – A hint of citrus can brighten up the overall flavor profile and really enhance the sweetness of the corn.
Side Dishes
Pairing your Chicken Corn Chowder Soup with complementary side dishes can create a well-rounded meal. Here are some suggestions:
* Crusty bread or rolls – A warm, crusty loaf is perfect for dunking into the rich chowder and adds satisfying texture.
Simple green salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers freshness that balances the richness of the soup.
Cornbread muffins – These sweet treats pair wonderfully with chowder and are perfect for soaking up every last drop!
Roasted vegetables – Roasted carrots, zucchini, or asparagus bring in additional flavors and nutrients while being easy to prepare alongside your soup.
Enjoy crafting this delightful dish and sharing it with friends and family!
Make Ahead and Storage
This Chicken Corn Chowder Soup is perfect for meal prep! It’s easy to make in batches, and you can store it for quick meals throughout the week.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label your container with the date so you can keep track of freshness.
Freezing
- Let the soup cool before pouring it into freezer-safe containers or bags.
- Leave some room at the top of containers, as the soup may expand when frozen.
- It will keep well in the freezer for up to 3 months. Just thaw overnight in the refrigerator before reheating.
Reheating
- Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
- You can also use a microwave; heat in short intervals, stirring between each, until hot.
- If the chowder thickens too much after refrigeration or freezing, stir in a splash of almond milk to reach your desired consistency.
FAQs
Here are some common questions about making Chicken Corn Chowder Soup!
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn will add a delightful crunch and sweetness. Just be sure to cook it until tender before adding it to the soup.
How can I make this Chicken Corn Chowder Soup spicier?
If you enjoy a little kick, consider adding diced jalapeños or a pinch of cayenne pepper to your Chicken Corn Chowder Soup during cooking.
What can I substitute for shredded chicken?
You can use rotisserie chicken, turkey, or even chickpeas if you want a vegetarian twist while keeping it hearty!
Is this Chicken Corn Chowder Soup gluten-free?
Yes! This recipe is naturally gluten-free as long as you use cornstarch without additives.
Final Thoughts
I hope this Chicken Corn Chowder Soup brings warmth and comfort to your table. It’s not only delicious but also nourishing, making it perfect for any day! Enjoy making it and sharing with family and friends. I’m excited for you to try this recipe—happy cooking!
Chicken Corn Chowder Soup
If you’re in search of a heartwarming meal that envelops you in comfort, look no further than this Chicken Corn Chowder Soup. Bursting with sweet corn, tender potatoes, and shredded chicken, this creamy delight is crafted with almond milk for a dairy-free experience. Perfect for busy weeknights or family gatherings, each spoonful is a delightful reminder of cozy evenings spent together. With its quick prep time and nourishing ingredients, this chowder is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 celery stalk (chopped)
- 1 red bell pepper (diced)
- 1 pound potatoes (cut into small cubes)
- 3 cups shredded chicken
- 30 ounces unsweetened canned corn (2 cans)
- 4 cups low sodium chicken broth or vegetable broth
- 1 1/2 cup almond milk
- 1 1/2 teaspoon Italian seasoning
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- Kosher salt and ground pepper (to taste)
- Parsley to garnish (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, chopped celery, and diced red bell pepper until softened (3-4 minutes).
- Add cubed potatoes, shredded chicken, canned corn, and broth; mix well and bring to a boil.
- In a separate bowl, whisk together almond milk and cornstarch until smooth. Stir into the boiling soup.
- Add Italian seasoning, garlic powder, salt, and pepper; reduce heat to low.
- Cover and let simmer for 25-30 minutes until potatoes are tender.
- Serve hot garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
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