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Chicken Corn Chowder Soup

Chicken Corn Chowder Soup
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If you’re in search of a heartwarming meal that envelops you in comfort, look no further than this Chicken Corn Chowder Soup. Bursting with sweet corn, tender potatoes, and shredded chicken, this creamy delight is crafted with almond milk for a dairy-free experience. Perfect for busy weeknights or family gatherings, each spoonful is a delightful reminder of cozy evenings spent together. With its quick prep time and nourishing ingredients, this chowder is sure to become a staple in your home.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 1 celery stalk (chopped)
  • 1 red bell pepper (diced)
  • 1 pound potatoes (cut into small cubes)
  • 3 cups shredded chicken
  • 30 ounces unsweetened canned corn (2 cans)
  • 4 cups low sodium chicken broth or vegetable broth
  • 1 1/2 cup almond milk
  • 1 1/2 teaspoon Italian seasoning
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • Kosher salt and ground pepper (to taste)
  • Parsley to garnish (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, chopped celery, and diced red bell pepper until softened (3-4 minutes).
  2. Add cubed potatoes, shredded chicken, canned corn, and broth; mix well and bring to a boil.
  3. In a separate bowl, whisk together almond milk and cornstarch until smooth. Stir into the boiling soup.
  4. Add Italian seasoning, garlic powder, salt, and pepper; reduce heat to low.
  5. Cover and let simmer for 25-30 minutes until potatoes are tender.
  6. Serve hot garnished with chopped parsley.

Nutrition

Find it online: https://www.weekmealideas.com/chicken-corn-chowder-soup/