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Guava Cheesecake

Guava Cheesecake
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Indulge your taste buds with this exquisite Guava Cheesecake, a dessert that perfectly balances creamy vanilla cheesecake with the sweet and tangy notes of fresh guava compote. Ideal for any occasion, from summer gatherings to cozy family dinners, this cheesecake is not only a visual showstopper but also simple to prepare. With its impressive presentation and delightful flavors, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds. Plus, you can easily make it ahead of time, allowing you to relax and enjoy quality moments with friends and family while it bakes to perfection!

Ingredients

Scale
  • 500 g guavas (chopped and peeled)
  • 80 g granulated white sugar (for compote)
  • 1 tbsp lime juice
  • 300 g Tennis biscuits
  • 150 g unsalted butter (melted)
  • 700 g cream cheese
  • 250 g castor sugar
  • 4 extra-large eggs
  • 1 tsp vanilla extract
  • 200 ml whipping cream
  • Fresh guavas for decorating

Instructions

  1. Prepare the Guava Compote: Cook chopped guavas with sugar and lime juice in a saucepan over medium heat until thickened.
  2. Make the Biscuit Base: Mix crushed Tennis biscuits with melted butter and press into the bottom of a springform pan.
  3. Mix the Cheesecake Filling: Beat cream cheese and castor sugar until smooth; add eggs one at a time, then stir in vanilla extract and whipping cream.
  4. Bake: Pour filling over the biscuit base; bake in a preheated oven until set but slightly jiggly in the center (about 50 minutes).
  5. Cool and Decorate: Cool completely before refrigerating for at least four hours; top with guava compote and fresh slices before serving.

Nutrition

Find it online: https://www.weekmealideas.com/guava-cheesecake/