Low Carb Creamy Mushroom Soup
Looking for a cozy, low-carb dish that warms you from the inside out? This Low Carb Creamy Mushroom Soup is your go-to recipe! With its rich and savory flavors, this delightful soup is perfect for busy weeknights or family gatherings. Made with fresh mushrooms, aromatic herbs, and a creamy base, every spoonful promises comfort and satisfaction. Plus, it’s quick to prepare and can be made ahead of time for effortless meal planning. Enjoy it as a hearty main course or a side dish; this versatile recipe will quickly become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 onion
- 5 cloves garlic
- 18 ounces mushrooms
- 8 cups chicken broth
- 2/3 cup heavy cream or unsweetened coconut cream
- 1 tbsp arrowroot
Instructions
- Sauté diced onion and minced garlic in butter over medium heat until soft.
- Add chopped mushrooms, rosemary, and thyme; cook until mushrooms are soft.
- Pour in chicken broth, season with salt and pepper; bring to a boil then simmer for 10-15 minutes.
- In a bowl, whisk arrowroot with heavy cream; slowly stir into the soup until thickened.
- Adjust seasoning if needed, serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 225
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://www.weekmealideas.com/low-carb-creamy-mushroom-soup/