If you’re looking for a warm, hearty meal that practically makes itself, then this Slow Cooker Split Pea Soup is just what you need. It’s the kind of recipe that brings everyone together, perfect for busy weeknights or family gatherings. This soup is rich in flavor and nutrients, making it a delightful option any time of the year. Plus, the aroma that fills your kitchen while it cooks is simply irresistible!
This recipe has become a favorite in my household because it’s so comforting and filling. The combination of split peas and tender chicken creates a satisfying dish that warms your heart—and your belly. So grab your slow cooker and let’s get started!
Why You’ll Love This Recipe
- Easy preparation: Just toss everything into the slow cooker and let it do the work while you go about your day!
- Family-friendly appeal: Everybody loves a good soup! This dish is packed with flavors that kids and adults will enjoy.
- Make-ahead convenience: Perfect for meal prep; make a big batch and enjoy leftovers throughout the week.
- Delicious flavor: The blend of Italian seasoning and fresh vegetables creates a tasty experience in every bite.
Ingredients You’ll Need
These are simple, wholesome ingredients that come together to create something truly special. You’ll find everything you need at your local grocery store!
For the Soup Base:
- 2 tablespoons olive oil
- 1 white onion (diced)
- 3 carrots (diced)
- 3 celery sticks (diced)
- 4 garlic cloves (minced)
- 1 pound dried split peas (rinsed)
- 2 teaspoons Italian seasoning
- 6 cups low-sodium chicken broth
- 2 cups water
- Kosher salt and pepper (to taste)
For Garnish:
- 2 cups chopped/shredded cooked chicken
- OPTIONAL: Freshly chopped parsley and ground parmesan (for garnish)
Variations
This recipe is wonderfully flexible! Feel free to experiment with different ingredients based on what you have on hand or your dietary preferences.
- Swap the protein: Use shredded turkey or even cooked beans for a vegetarian version.
- Add extra veggies: Toss in some spinach or kale for an extra boost of nutrition.
- Spice it up: If you like some heat, add a pinch of red pepper flakes or diced jalapeños for an exciting twist.
- Creamy texture: Stir in some coconut milk towards the end of cooking for a creamy finish that’s still dairy-free.
How to Make Slow Cooker Split Pea Soup
Step 1: Sauté Your Aromatics
Heat the olive oil in a soup pot over medium heat. Add the diced onion, carrots, and celery, sautéing them for about 5 minutes until they begin to soften. This step is crucial because sautéing brings out their natural sweetness. Next, add minced garlic and rinsed split peas, cooking for another 30 seconds to combine those fantastic flavors.
Step 2: Transfer to Your Slow Cooker
Now it’s time to simplify things! Transfer your aromatic mixture into the slow cooker. Stir in Italian seasoning, low-sodium chicken broth, and water. This mix will create a rich base as it slowly cooks.
Step 3: Cook Low and Slow
Set your slow cooker to LOW for 8 hours or HIGH for 4-5 hours. Cooking low allows all those lovely flavors to meld together beautifully while making your home smell divine.
Step 4: Final Touches
Once cooking time is up, give the soup a good stir before adding in the shredded chicken. Season with kosher salt and pepper to taste; this final touch ensures each bowl is perfectly seasoned.
Step 5: Serve It Up
Ladle the soup into bowls and garnish with freshly chopped parsley and a sprinkle of ground parmesan if desired. Enjoy this comforting bowl of goodness with crusty bread or on its own—it’s delicious either way!
Pro Tips for Making Slow Cooker Split Pea Soup
Making split pea soup in a slow cooker can be incredibly rewarding, and with these simple tips, you’ll ensure it’s the best bowl of comfort you’ve ever served!
Pre-soak your peas: Soaking the split peas for a few hours before cooking can help them cook more evenly and reduce cooking time. This step is particularly helpful if you want a creamier texture.
Customize your veggies: Feel free to add or substitute vegetables like potatoes, sweet potatoes, or bell peppers. Each addition brings its own unique flavor and nutrients to the soup.
Use homemade broth: If you have time, making your own low-sodium chicken broth can enhance the flavor of your soup significantly. It allows you to control the ingredients and ensures freshness.
Adjust seasoning at the end: Taste your soup once it’s finished cooking and adjust the salt and pepper accordingly. This will help you achieve the perfect balance of flavors.
Store leftovers wisely: Split pea soup stores well in the refrigerator for up to 5 days or freezes beautifully for up to 3 months. Just make sure to cool it completely before storing!
How to Serve Slow Cooker Split Pea Soup
Serving slow cooker split pea soup is all about enhancing its comforting nature while inviting everyone to dig in! Here are some delightful ways to present this hearty dish.
Garnishes
- Fresh parsley: Chopped parsley not only adds a pop of color but also provides a fresh contrast to the rich flavors of the soup.
- Ground parmesan: A light sprinkle of grated parmesan cheese adds a wonderful depth of flavor and creaminess that complements the dish beautifully.
Side Dishes
- Crusty bread: A warm loaf of crusty bread is perfect for dipping into your split pea soup, adding texture and making it even more satisfying.
- Garden salad: A simple garden salad with mixed greens, tomatoes, and cucumbers offers a refreshing crunch that balances out the hearty soup.
- Roasted vegetables: Roasted carrots, squash, or Brussels sprouts can provide a sweet contrast while bringing additional nutrients to your meal.
- Cheesy quesadillas: Grilled cheese quesadillas filled with gooey cheese are an excellent pairing that kids (and adults!) will love alongside their soup.
Enjoy serving up this wholesome Slow Cooker Split Pea Soup! It’s sure to become a favorite at your dinner table.
Make Ahead and Storage
This Slow Cooker Split Pea Soup is perfect for meal prep, providing a comforting and hearty dish that you can enjoy throughout the week. Here’s how to store and enjoy your soup later.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Make sure to label the container with the date so you know when it was made.
Freezing
- Pour cooled soup into freezer-safe containers or resealable freezer bags.
- Leave a little space at the top of the container, as soup expands when frozen.
- Freeze for up to 3 months for best quality. Remember to label with the date!
Reheating
- Thaw overnight in the refrigerator if frozen, or use a microwave on low power.
- For stovetop reheating, gently warm in a pot over medium heat until heated through, stirring occasionally.
- If using a microwave, heat in short bursts, stirring in between, until hot.
FAQs
Here are some common questions about making Slow Cooker Split Pea Soup.
Can I make Slow Cooker Split Pea Soup without chicken?
Yes! You can omit the chicken or use a plant-based alternative like chickpeas or lentils for a vegetarian option.
How long does it take to cook Slow Cooker Split Pea Soup?
You can cook this soup on LOW for about 8 hours or on HIGH for approximately 4-5 hours until everything is tender and delicious.
Can I add other vegetables to the Slow Cooker Split Pea Soup?
Absolutely! Feel free to include vegetables like potatoes, bell peppers, or spinach for added flavor and nutrition.
What should I serve with my Slow Cooker Split Pea Soup?
This soup pairs wonderfully with crusty bread, crackers, or a fresh salad for a complete meal.
Final Thoughts
I hope you find this Slow Cooker Split Pea Soup as delightful as I do! It’s nourishing, comforting, and perfect for those cozy nights. Enjoy making it for your family or as meal prep throughout your week – it’s sure to become a staple in your home. Happy cooking!
Hearty Soups
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Why You’ll Love This Recipe
Slow Cooker Split Pea Soup is the ultimate comfort food, especially on chilly days. The combination of hearty split peas, tender chicken, and vibrant vegetables creates a rich, satisfying dish that warms both the body and soul. Plus, it’s incredibly easy to make—just set it and forget it! You’ll love how the flavors meld together over hours of slow cooking, resulting in a creamy, flavorful soup that’s perfect for any occasion.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 white onion (diced)
- 3 carrots (diced)
- 3 celery sticks (diced)
- 4 garlic cloves (minced)
- 1 pound dried split peas (rinsed)
- 2 teaspoons Italian seasoning
- 6 cups low-sodium chicken broth
- 2 cups water
- Kosher salt and pepper (to taste)
- 2 cups chopped/shredded cooked chicken
- OPTIONAL: Freshly chopped parsley and ground parmesan (for garnish)
Variations
- Vegetarian Version: Omit the chicken and use vegetable broth instead of chicken broth for a hearty vegetarian option.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Herb Infusion: Experiment with different herbs like thyme or rosemary to enhance the flavor profile.
- Creamy Texture: Blend a portion of the soup after cooking for a creamier consistency.
How to Make
- Heat the olive oil in a soup pot over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until softened.
- Add the minced garlic and rinsed split peas, cooking for an additional 30 seconds to release their flavors.
- Transfer the mixture to your slow cooker and stir in the Italian seasoning, chicken broth, and water.
- Cook on LOW for 8 hours or on HIGH for 4-5 hours, until the peas are tender.
- Once the soup is done, stir in the chopped chicken and season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley and a sprinkle of parmesan cheese if desired.
Pro Tips
- Rinse the Peas: Always rinse your split peas to remove any dirt or debris before cooking.
- Adjust Consistency: If the soup is too thick, add a bit more broth or water to reach your desired consistency.
- Flavor Development: For even deeper flavors, consider sautéing the vegetables the night before and refrigerating them until you’re ready to cook.
How to Serve
Serve the Slow Cooker Split Pea Soup hot in bowls, garnished with freshly chopped parsley and a sprinkle of parmesan cheese. Pair it with crusty bread or a side salad for a complete meal. It’s also delightful with a dollop of sour cream or a drizzle of olive oil on top for added richness.
Make Ahead and Storage
This soup is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. It also freezes well—just let it cool completely, then transfer to airtight containers. It can be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove or in the microwave.
FAQs
Can I use frozen peas instead of dried split peas?
Frozen peas will not work for this recipe as they do not require long cooking times and will become mushy.Is this soup gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it a great option for those with gluten sensitivities.How can I thicken the soup?
If you prefer a thicker soup, you can blend a portion of it with an immersion blender or mash some of the peas with a fork.
Final Thoughts
Slow Cooker Split Pea Soup is a delightful dish that brings warmth and comfort to any table. It’s not only easy to prepare but also packed with nutrition and flavor. Whether you’re serving it for a family dinner or meal prepping for the week, this soup is sure to become a favorite. Enjoy every spoonful!
Slow Cooker Split Pea Soup
If you’re craving a warm and satisfying meal, look no further than this Slow Cooker Split Pea Soup. This delightful dish combines the earthy flavors of split peas with tender chicken and a medley of fresh vegetables, making it perfect for cozy dinners or busy weeknights. The slow-cooking process allows all the ingredients to meld together beautifully, creating a rich aroma that fills your kitchen. Not only is this soup incredibly easy to prepare, but it’s also nutritious and versatile—great for meal prep or family gatherings. Garnish each bowl with fresh parsley and a sprinkle of parmesan for an added touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort
Ingredients
- 2 tablespoons olive oil
- 1 white onion (diced)
- 3 carrots (diced)
- 3 celery sticks (diced)
- 4 garlic cloves (minced)
- 1 pound dried split peas (rinsed)
- 2 teaspoons Italian seasoning
- 6 cups low-sodium chicken broth
- 2 cups water
- Kosher salt and pepper (to taste)
- 2 cups chopped/shredded cooked chicken
- Optional: Freshly chopped parsley and ground parmesan (for garnish)
Instructions
- Heat olive oil in a soup pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Stir in minced garlic and rinsed split peas, cooking for an additional 30 seconds.
- Transfer the mixture to your slow cooker and add Italian seasoning, chicken broth, and water.
- Cook on LOW for 8 hours or HIGH for 4-5 hours until peas are tender.
- Stir in shredded chicken and season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 50mg
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