Slow Cooker Split Pea Soup
If you’re craving a warm and satisfying meal, look no further than this Slow Cooker Split Pea Soup. This delightful dish combines the earthy flavors of split peas with tender chicken and a medley of fresh vegetables, making it perfect for cozy dinners or busy weeknights. The slow-cooking process allows all the ingredients to meld together beautifully, creating a rich aroma that fills your kitchen. Not only is this soup incredibly easy to prepare, but it’s also nutritious and versatile—great for meal prep or family gatherings. Garnish each bowl with fresh parsley and a sprinkle of parmesan for an added touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort
Ingredients
Scale
- 2 tablespoons olive oil
- 1 white onion (diced)
- 3 carrots (diced)
- 3 celery sticks (diced)
- 4 garlic cloves (minced)
- 1 pound dried split peas (rinsed)
- 2 teaspoons Italian seasoning
- 6 cups low-sodium chicken broth
- 2 cups water
- Kosher salt and pepper (to taste)
- 2 cups chopped/shredded cooked chicken
- Optional: Freshly chopped parsley and ground parmesan (for garnish)
Instructions
- Heat olive oil in a soup pot over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
- Stir in minced garlic and rinsed split peas, cooking for an additional 30 seconds.
- Transfer the mixture to your slow cooker and add Italian seasoning, chicken broth, and water.
- Cook on LOW for 8 hours or HIGH for 4-5 hours until peas are tender.
- Stir in shredded chicken and season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.weekmealideas.com/slow-cooker-split-pea-soup/