If you’re looking for a delightful treat that captures the essence of the holiday season, you’ve landed in the right place! These Spiced Eggnog Oatmeal Cream Pies are not just cookies; they’re a warm hug in dessert form. With their chewy oatmeal texture infused with eggnog, cinnamon, and nutmeg, they bring cozy vibes to any gathering or busy weeknight. Whether you’re baking for family, friends, or simply treating yourself, these sweet pies will surely become a beloved favorite.
Perfect for holiday cookie exchanges or a cozy afternoon snack, this recipe is both simple and satisfying. Imagine sinking your teeth into two soft cookies filled with velvety eggnog buttercream—it’s pure bliss!
Why You’ll Love This Recipe
- Holiday Flavor: The combination of eggnog, cinnamon, and nutmeg makes these cookies taste like the holidays.
- Family-Friendly Fun: Kids love helping to assemble these cream pies, making it a fun activity for everyone.
- Make Ahead: You can prepare the dough days in advance—just chill and bake when you’re ready!
- Chewy Goodness: The oats give these cookies a delightful chewiness that pairs perfectly with the creamy filling.
- Versatile Treat: Serve them at parties or enjoy them as an afternoon pick-me-up; they fit any occasion!
Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! You might already have most of these items in your pantry. They come together beautifully to create those unforgettable Spiced Eggnog Oatmeal Cream Pies.
For the Cookies
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (I recommend freshly ground)
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
For the Filling
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each of salt, ground cinnamon, and ground nutmeg
Variations
This recipe is wonderfully flexible! Feel free to customize it based on your preferences or dietary needs.
- Make it Vegan: Substitute the egg with a flaxseed meal mix and use plant-based butter.
- Add Chocolate Chips: Fold in some semi-sweet chocolate chips for an extra indulgent twist.
- Try Different Spices: Swap out cinnamon and nutmeg for ginger or cardamom for a unique flavor profile.
- Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive friends.
How to Make Spiced Eggnog Oatmeal Cream Pies
Step 1: Prepare the Dry Ingredients
Whisk together the flour, cinnamon, nutmeg, oats, baking soda, and salt in a medium bowl. This step ensures that all the dry ingredients are evenly distributed. It’s crucial because it helps develop those warm flavors that will shine through in your cookies!
Step 2: Cream Butter and Sugar
In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the softened butter and brown sugar together on medium-high speed until creamed—about 3 minutes. This process adds air to your mixture and creates that light texture we all love. Then add the egg, eggnog, and vanilla extract; beat until well combined.
Step 3: Combine Wet and Dry Ingredients
Gently add the flour mixture to your wet ingredients. Mix on low speed until combined; don’t worry if it looks sticky—that’s what gives our cookies their delightful chewiness! Cover tightly and chill in the refrigerator for at least 2 hours; this is key to shaping perfect cookies later.
Step 4: Bake Your Cookies
Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper. Roll chilled dough into balls—about 1 heaping tablespoon each—and place them on the prepared sheets about three inches apart. Bake for 11-12 minutes until lightly browned around edges but still soft in the center. Allow cooling on baking sheets before transferring them to wire racks.
Step 5: Make the Buttercream Filling
Using a handheld or stand mixer fitted with a paddle attachment again, beat softened butter until creamy—about 1 minute. Gradually add confectioners’ sugar while mixing on medium speed until combined. Pour in eggnog and vanilla extract along with pinches of cinnamon and nutmeg; beat on high speed until fluffy—around 2-3 minutes.
Step 6: Assemble Your Cream Pies
Spread or pipe some of that luscious cream filling onto half of your cooled cookies; top them with remaining cookies right side up. Enjoy those gorgeous homemade Spiced Eggnog Oatmeal Cream Pies fresh from your kitchen!
Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies
To ensure your Spiced Eggnog Oatmeal Cream Pies turn out perfect every time, consider these helpful tips!
Chill the dough: Allowing the dough to chill for at least 2 hours helps prevent the cookies from spreading too much during baking, resulting in a thicker, chewier texture.
Use a cookie scoop: Using a cookie scoop ensures uniformity in size, so all your cookies bake evenly and look delightful when put together.
Watch the baking time: Since ovens can vary, keep an eye on your cookies as they approach the end of the baking time. You want them to be very lightly browned around the edges while remaining soft in the center.
Let them cool completely: Be patient and let the cookies cool fully before adding the filling. This way, you’ll avoid a melty mess and ensure a delightful bite!
Experiment with spices: Feel free to adjust the spice levels according to your preference. Adding a pinch of ginger or cloves can enhance the flavor profile of these delicious cookies!
How to Serve Spiced Eggnog Oatmeal Cream Pies
Presenting your Spiced Eggnog Oatmeal Cream Pies can be both fun and festive! Here are some ideas to make them shine on your dessert table.
Garnishes
- Dust with powdered sugar: A light dusting of powdered sugar adds an elegant touch and enhances the holiday vibe.
- Sprinkle with cinnamon: A sprinkle of ground cinnamon on top not only looks beautiful but also amplifies that warm, cozy flavor profile.
Side Dishes
- Hot cocoa: Serve these cookies alongside a warm cup of hot cocoa for a comforting treat that’s perfect for chilly nights.
- Spiced apple cider: Pairing with spiced apple cider adds a seasonal twist that complements the eggnog flavors beautifully.
- Vanilla ice cream: A scoop of vanilla ice cream makes for an indulgent dessert experience when paired with these chewy pies.
- Fruit salad: A light fruit salad can balance out the sweetness of the cookies, providing a refreshing contrast.
Make Ahead and Storage
These Spiced Eggnog Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy a delicious treat whenever the craving strikes! Here’s how to keep them fresh:
Storing Leftovers
- Store leftover cookies in an airtight container at room temperature for up to 1 day.
- For longer freshness, transfer them to the refrigerator, where they can last up to 1 week.
Freezing
- To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to 3 months.
Reheating
- To enjoy your cookies warm, simply microwave them for about 10-15 seconds or place them in a preheated oven at 350°F (177°C) for a few minutes until warmed through.
FAQs
Can I use different spices for the Spiced Eggnog Oatmeal Cream Pies?
Absolutely! While cinnamon and nutmeg are traditional, feel free to experiment with other spices like ginger or allspice to create your unique flavor profile.
How long do Spiced Eggnog Oatmeal Cream Pies last?
When properly stored, these delightful cookies can last up to 1 week in the fridge or 3 months in the freezer. Just make sure they’re in an airtight container!
Can I make these Spiced Eggnog Oatmeal Cream Pies without eggs?
Yes! You can substitute the egg with a flaxseed egg or applesauce as an egg replacement. This will help maintain moisture while keeping the recipe egg-free.
Final Thoughts
I hope you find joy in making these Spiced Eggnog Oatmeal Cream Pies! They’re not just cookies; they’re a cozy hug in dessert form that captures the essence of holiday cheer. Enjoy every bite and share them with loved ones — they’re sure to bring smiles all around!
Spiced Eggnog Oatmeal Cream Pies
Indulge in the warm, comforting flavors of the holiday season with Spiced Eggnog Oatmeal Cream Pies. These delightful treats feature chewy oatmeal cookies infused with rich spices like cinnamon and nutmeg, complemented by a luscious buttercream filling. Perfect for cookie exchanges or cozy afternoons, these cream pies are sure to become a favorite among friends and family. With easy-to-follow instructions and versatile options for customization, you can create the perfect dessert for any occasion. Whether enjoyed alongside a warm cup of cocoa or shared at festive gatherings, each bite delivers pure bliss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each of salt, ground cinnamon, and ground nutmeg
Instructions
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt.
- In a separate bowl, cream together softened butter and brown sugar until fluffy. Add eggnog, egg, and vanilla; mix until combined.
- Gradually add dry ingredients to wet mixture until just combined. Chill dough for at least 2 hours.
- Roll chilled dough into balls and place on prepared baking sheets about 3 inches apart. Bake for 11–12 minutes or until edges are lightly browned.
- For the filling, beat softened butter until creamy; gradually add confectioners’ sugar and eggnog until fluffy. Stir in vanilla and spices.
- Spread or pipe filling onto half of cooled cookies; top with remaining cookies.
Nutrition
- Serving Size: 1 cream pie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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