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Spiced Eggnog Oatmeal Cream Pies

Spiced Eggnog Oatmeal Cream Pies
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Indulge in the warm, comforting flavors of the holiday season with Spiced Eggnog Oatmeal Cream Pies. These delightful treats feature chewy oatmeal cookies infused with rich spices like cinnamon and nutmeg, complemented by a luscious buttercream filling. Perfect for cookie exchanges or cozy afternoons, these cream pies are sure to become a favorite among friends and family. With easy-to-follow instructions and versatile options for customization, you can create the perfect dessert for any occasion. Whether enjoyed alongside a warm cup of cocoa or shared at festive gatherings, each bite delivers pure bliss.

Ingredients

Scale
  • 1 and 1/2 cups (190g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup (53g) old-fashioned whole rolled oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 2 Tablespoons (30ml) eggnog, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 10 Tablespoons (142g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 3 Tablespoons (45ml) eggnog, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • Pinch each of salt, ground cinnamon, and ground nutmeg

Instructions

  1. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt.
  3. In a separate bowl, cream together softened butter and brown sugar until fluffy. Add eggnog, egg, and vanilla; mix until combined.
  4. Gradually add dry ingredients to wet mixture until just combined. Chill dough for at least 2 hours.
  5. Roll chilled dough into balls and place on prepared baking sheets about 3 inches apart. Bake for 11–12 minutes or until edges are lightly browned.
  6. For the filling, beat softened butter until creamy; gradually add confectioners’ sugar and eggnog until fluffy. Stir in vanilla and spices.
  7. Spread or pipe filling onto half of cooled cookies; top with remaining cookies.

Nutrition

Find it online: https://www.weekmealideas.com/spiced-eggnog-oatmeal-cream-pies/