If you’re looking for a quick and delicious meal that makes the most of your leftover rotisserie chicken, then you’re in the right place! The Rotisserie Chicken and Broccoli Rice I Make with Leftovers is a favorite in my kitchen. It’s the kind of dish that brings comfort and satisfaction, perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s great for family gatherings or even just a cozy dinner for one!

This recipe is not only simple to whip up but also packed with high protein and fiber. It’s a wonderful way to reduce food waste while still enjoying a nutritious meal. Let me share why this dish has earned a special spot on our dinner table.


Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes from start to finish, you can have dinner ready in no time!
- Family-Friendly: Kids love the flavors, and it’s an easy way to sneak in some veggies.
- Make-Ahead Convenience: Use leftover chicken from another meal, making it perfect for meal prep.
- Flavorful & Satisfying: The combination of garlic, sesame seeds, and fresh green onions creates a delightful taste experience.
- Versatile Ingredients: Customize it with whatever veggies or grains you have on hand!
Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! This recipe uses readily available items that come together to create a satisfying dish without any fuss.
For the Main Dish
- 3 cups cooked cold rice
- 1½ cups chopped rotisserie chicken
- 1½ cups frozen broccoli
- 2 green onions (whites diced)
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of salt
- 2 tsp roasted sesame seeds
Variations
One of the best things about this recipe is its flexibility! You can easily switch out ingredients based on what you have at home or what you enjoy most.
- Swap the protein: Use leftover turkey or shredded beef instead of chicken for a different flavor.
- Add more veggies: Toss in some bell peppers, carrots, or snap peas for extra color and nutrition.
- Change the grain: Instead of rice, try quinoa or cauliflower rice for a low-carb option.
- Spice it up: Add some red pepper flakes or your favorite hot sauce for an extra kick!
How to Make The Rotisserie Chicken and Broccoli Rice I Make with Leftovers
Step 1: Chop Your Ingredients
Start by chopping the rotisserie chicken into bite-sized pieces. Dice the whites of the green onions as well. This step is important because having everything prepped will make cooking a breeze.
Step 2: Heat and Sear
Heat your skillet or wok over medium-high heat. Add the chopped chicken along with garlic powder and onion powder. Cook until everything is lightly seared. Searing brings out flavors and gives your dish a lovely texture.
Step 3: Add Broccoli
Next, add in the frozen broccoli and a pinch of salt. Cook until the broccoli is almost fork-tender. This step ensures that your veggies are perfectly cooked while keeping their vibrant color.
Step 4: Steam the Rice
Now it’s time to add your cold rice on top of the chicken and broccoli mixture. Cover your skillet for about 2 to 3 minutes to steam and warm the rice through. Breaking it apart with a spoon helps combine all those wonderful flavors evenly.
Step 5: Serve It Up
Finally, serve your delicious creation topped with roasted sesame seeds and diced green onion whites. Not only does this add crunch but also enhances flavor, making every bite satisfying!
And there you have it—the perfect meal from leftovers that feels anything but ordinary! Enjoy every mouthful!
Pro Tips for Making The Rotisserie Chicken and Broccoli Rice I Make with Leftovers
With just a few simple tweaks, you can elevate your dish to new heights and make meal prep even easier!
Use day-old rice: If you have leftover rice from a previous meal, use it! Day-old rice is firmer and less sticky, making it perfect for stir-frying.
Customize your veggies: Feel free to swap out the broccoli for any other vegetables you have on hand, such as bell peppers or snap peas. This not only adds variety but also boosts the nutritional value of your meal.
Add sauce for extra flavor: A splash of soy sauce or teriyaki sauce can enhance the taste profile of the dish. Just be mindful of the salt content in your seasonings if you go this route.
Cook in batches: If you’re feeding a crowd or want leftovers for the week, double the recipe! This dish stores well in the fridge and can easily be reheated for quick meals.
Serve it family-style: Instead of plating individual servings, consider serving it directly from the skillet on the table. It creates a warm, inviting atmosphere and encourages everyone to dig in together!
How to Serve The Rotisserie Chicken and Broccoli Rice I Make with Leftovers
This dish is not only delicious but also versatile when it comes to presentation. Here are some ideas to make your meal look as good as it tastes!
Garnishes
- Fresh cilantro or parsley: Chopped herbs add a burst of freshness that beautifully complements the savory flavors.
- Lemon wedges: A squeeze of lemon juice over the top before serving provides a zesty kick that brightens up the dish.
Side Dishes
- Cucumber salad: A refreshing cucumber salad with lemon vinaigrette balances out the hearty nature of the main dish while adding a crisp texture.
- Steamed edamame: Lightly salted edamame pods are a protein-packed side that pairs perfectly with rice dishes, offering both flavor and nutrition.
- Roasted sweet potatoes: Their natural sweetness contrasts nicely with the savory chicken and broccoli, creating a delightful combination on your plate.
- Mixed greens salad: Tossed with a light vinaigrette, this salad adds crunch and enhances your meal’s health factor, making it feel even more satisfying.
These garnishes and sides will not only enhance your dining experience but also make it visually appealing. Enjoy every bite!
Make Ahead and Storage
This recipe is perfect for meal prep! You can whip it up in no time and store it for quick lunches or dinners throughout the week.
Storing Leftovers
- Let the dish cool completely before storing.
- Place leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
Freezing
- Allow the dish to cool completely.
- Portion into freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 2 months. Be sure to label the containers with the date.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat, stirring occasionally until warmed through.
- For microwave reheating, cover and heat in 1-minute intervals, stirring between each interval until hot.
FAQs
Here are some common questions you might have about this delightful meal!
Can I use fresh broccoli instead of frozen for The Rotisserie Chicken and Broccoli Rice I Make with Leftovers?
Absolutely! Just steam or blanch the fresh broccoli briefly before adding it to your skillet to ensure it cooks evenly.
How long can I keep The Rotisserie Chicken and Broccoli Rice I Make with Leftovers in the fridge?
You can store this dish in the refrigerator for up to 3-4 days. Just make sure it’s kept in an airtight container!
Can I add other vegetables to The Rotisserie Chicken and Broccoli Rice I Make with Leftovers?
Yes! Feel free to experiment with other vegetables like bell peppers, snap peas, or carrots. Just adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Definitely! This recipe is quick to prepare and stores well, making it ideal for meal prepping your lunches or dinners.
Final Thoughts
I hope you enjoy making The Rotisserie Chicken and Broccoli Rice! This recipe is not only a fantastic way to utilize leftovers but also creates a hearty and nutritious meal that everyone will love. It’s quick, easy, and packed with flavor! Don’t hesitate to try it out—you’ll find yourself reaching for this dish again and again. Happy cooking!
CRITICAL: SEO Information Block
The Rotisserie Chicken and Broccoli Rice I Make with Leftovers
Enjoy a quick and nutritious meal with The Rotisserie Chicken and Broccoli Rice I Make with Leftovers—perfect for meal prep!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups cooked cold rice
- 1½ cups chopped rotisserie chicken
- 1½ cups frozen broccoli
- 2 green onions (whites diced)
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of salt
- 2 tsp roasted sesame seeds
Instructions
- Chop the rotisserie chicken into bite-sized pieces and dice the whites of the green onions.
- Heat a skillet over medium-high heat; add the chopped chicken, garlic powder, and onion powder. Cook until lightly seared.
- Add frozen broccoli and a pinch of salt; cook until broccoli is almost fork-tender.
- Layer cold rice on top; cover skillet for 2-3 minutes to steam the rice through, breaking it apart as necessary.
- Serve topped with roasted sesame seeds and diced green onion whites.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg
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if ( averageElement ) {
averageElement.textContent = data.average;
}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});



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